Have I said how much I love grilling? No smell inside the house, fast, and so delicious. Around here, we grill everything! Some of our best meals are when I take a bunch of random veggies and fruits and throw them on the grill. Everything tastes better grilled!
This week I made a run to Trader Joe’s… it’s like my favorite store ever…. second to Nordstrom 😉 haha. I loaded up on produce & meat, then hit the grill. I cut up nectarines, brussels sprouts, cabbage & squash. Added a little olive oil & sea salt, then grilled. To go along with these awesomeness, I cubed some chicken. Then tossed it in smoked paprika, cumin, sea salt, pepper & olive oil. It’s a must try, for sure!! Clean eating that’s easy AND scrumptious… Yes, please!
While I’m at it, let me share another meal I made. With some if this chicken, I created a Couscous salad that my hubby is still faving about 4 days later. Here are the deets…
What you need:
2 grilled chicken breasts
1C uncooked coucous
1 large cucumber
1C cherry tomatoes
3 stalks celery
1 small green bell pepper
2-43 TBSP balsamic vinegar
2 TBSP olive oil
sea salt, oregano & pepper to taste
Cook couscous according to package. Let cool. Chop veggies. Mix couscous with veggies, balsamic, oil & seasonings. I added in the grilled chicken, but you could opt for a can of garbanzo beans for protein instead.